Roasted Rhubarb Prinsesstårta with Cardamom and Almond–Daring Bakers
Korena of Korena in the Kitchen was our May Daring Bakers’ host and she delighted us with this beautiful Swedish Prinsesstårta! When I first saw this challenge I must admit I was a little intimidated. It’s three layers of sponge cake, the … Continue reading










