Madeleine's Madeleines

Recipes and adventures of a 15-year-old cook and baker

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Chewy Gluten-free Brownies

Posted on May 19, 2012 by Madeleine C.
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I’ve made these brownies multiple times now, yet never had I tried them gluten-free.  Odd, because the standard recipe makes 24 brownies, more than I can eat all by myself. Brownies are one thing that really works out well gluten-free. … Continue reading →

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Posted in Archives, Desserts | Tagged Chocolate, Gluten-free

Mother’s Day–Zucchini Frittata and Gluten-Free Oatmeal Raspberry Muffins

Posted on May 13, 2012 by Madeleine C.
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This is my third year making my mother a very full Mother’s Day breakfast.  I rarely make frittatas but for on this day of the year, mainly because of the many eggs they take up, and my non-desire to eat … Continue reading →

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Posted in Archives, Breakfast, Brunch, Lunch, Snacks | Tagged Gluten-free

Earl Grey Arborio Rice Pudding

Posted on May 6, 2012 by Madeleine C.
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Rifling through my cabinets this afternoon, trying to find something that might work for this post, I decided on earl grey tea.  I’d seen recipes for earl grey truffles (which I still plan to make), and had tried them before, … Continue reading →

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Posted in Archives, Breakfast, Desserts, Snacks | Tagged Dairy-free, Gluten-free

Moroccan Butternut Squash and Chickpea Stew

Posted on April 29, 2012 by Madeleine C.
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I’ve always thought cinnamon a delightful spice for savory dishes.  It explains why garam masala is one of my favorite spice blends, and Indian food perhaps my favorite cuisine.  But Morocco…Moroccan food is at least a close second, if not … Continue reading →

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Posted in Dinner

Gluten-free Armenian Nutmeg Cake and Orange-Honey Nazook: Daring Bakers

Posted on April 27, 2012 by Madeleine C.
Orange Honey Nazook

The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake. … Continue reading →

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Posted in Desserts | Tagged Daring Bakers, Gluten-free

Parsley, Spinach, Berry Smoothie

Posted on April 23, 2012 by Madeleine C.
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I know I’ve mentioned it before, but I’ll say it again: I love vegetables.  And fruit, for that matter.  But I really adore vegetables.  This obsession has induced me to eat whole bags of baby carrots at a time, choose … Continue reading →

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Posted in Archives, Breakfast, Brunch, Snacks | Tagged Gluten-free

Falafel with Tahini Yogurt Sauce + Sacco

Posted on April 17, 2012 by Madeleine C.
2012-04-16 16.39.43

Today is the last day at home before we go off on a rollicking adventure through the Amazon Jungle, complete with piranhas, venomous snakes, and whatever else is down there.  Who knows, maybe I’ll get malaria, and have to be … Continue reading →

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Posted in Appetizers, Archives, Dinner | Tagged Bread, Gluten-free

Quinoa Salad with Roasted Peppers, Eggplant, and Arugula

Posted on April 12, 2012 by Madeleine C.
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When I was little I loved couscous.  The simple, nutty taste was great with everything, yet we rarely ate it at my house.  Then, when in second grade, my youngest brother was diagnosed with celiac disease, couscous left the house. … Continue reading →

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Posted in Archives, Dinner, Lunch | Tagged Gluten-free

Coconut Lime Layer Cake (gluten-free)

Posted on April 8, 2012 by Madeleine C.
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I’m pretty sure that coconut is my favorite flavor.  It’s my mom’s as well, so coconut gets on the list of possibilities for gatherings very often.  Yet it’s always just coconut, which believe me, I love, but sometimes coconut can … Continue reading →

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Posted in Archives, Desserts | Tagged Coconut, Gluten-free

Blueberry Pies

Posted on April 1, 2012 by Madeleine C.
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Last year I discovered my favorite blueberry pie.  It came from Cook’s Illustrated, and was bright and fresh tasting, without being a mess.  A grated apple and some quick-cooking tapioca had been the key players in their pie.  The apple’s … Continue reading →

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Posted in Archives, Desserts

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About the Author

Madeleine is a 15 year old unoffical cook and baker. She shares her adventure of cooking and baking mostly gluten-free recipes for her family.

Recent Posts

  • Chewy Gluten-free Brownies
  • Mother’s Day–Zucchini Frittata and Gluten-Free Oatmeal Raspberry Muffins
  • Earl Grey Arborio Rice Pudding
  • Moroccan Butternut Squash and Chickpea Stew
  • Gluten-free Armenian Nutmeg Cake and Orange-Honey Nazook: Daring Bakers

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