I’ve made these brownies multiple times now, yet never had I tried them gluten-free. Odd, because the standard recipe makes 24 brownies, more than I can eat all by myself. Brownies are one thing that really works out well gluten-free. … Continue reading
This is my third year making my mother a very full Mother’s Day breakfast. I rarely make frittatas but for on this day of the year, mainly because of the many eggs they take up, and my non-desire to eat … Continue reading
Rifling through my cabinets this afternoon, trying to find something that might work for this post, I decided on earl grey tea. I’d seen recipes for earl grey truffles (which I still plan to make), and had tried them before, … Continue reading
I’ve always thought cinnamon a delightful spice for savory dishes. It explains why garam masala is one of my favorite spice blends, and Indian food perhaps my favorite cuisine. But Morocco…Moroccan food is at least a close second, if not … Continue reading
The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake. … Continue reading
I know I’ve mentioned it before, but I’ll say it again: I love vegetables. And fruit, for that matter. But I really adore vegetables. This obsession has induced me to eat whole bags of baby carrots at a time, choose … Continue reading
Today is the last day at home before we go off on a rollicking adventure through the Amazon Jungle, complete with piranhas, venomous snakes, and whatever else is down there. Who knows, maybe I’ll get malaria, and have to be … Continue reading
When I was little I loved couscous. The simple, nutty taste was great with everything, yet we rarely ate it at my house. Then, when in second grade, my youngest brother was diagnosed with celiac disease, couscous left the house. … Continue reading
I’m pretty sure that coconut is my favorite flavor. It’s my mom’s as well, so coconut gets on the list of possibilities for gatherings very often. Yet it’s always just coconut, which believe me, I love, but sometimes coconut can … Continue reading
Last year I discovered my favorite blueberry pie. It came from Cook’s Illustrated, and was bright and fresh tasting, without being a mess. A grated apple and some quick-cooking tapioca had been the key players in their pie. The apple’s … Continue reading
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